TIRAMISU CAPPUCCINO

  • First, pour 100ml of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
  • Then, pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
  • Put 1 square of dark chocolate and 5ml of almond syrup in a cup. Extract 40ml of Ispirazione Venezia over it.
  • Add the mix of whipped cream on top of the coffee. Place the hot milk foam over the cream.
  • Sprinkle cocoa powder over the top. Serve it with a Boudoir Biscuit.

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      Each sleeve contains 10 coffee capsules

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      The world almost lost Zimbabwe’s coffee to climate and political issues. But farmers joined Nespresso’s REVIVING ORIGINS program with a plan to bring it back. Working closely with the farming community, bringing expert trainers and establishing sustainable practices will help restore Zimbabwe’s coffee industry in the long term.

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