Due to increased order volumes over Gifting Friday & Cyber Monday, delivery may be delayed.
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Due to increased order volumes over Gifting Friday & Cyber Monday, we may experience a delay with your order being delivered. We appreciate your patience over this time and thank you for your continued support. For any queries or concerns, please contact the Nespresso Club on 0800 63 777 3 or club@nespresso-sa.co.za.

TORTA DI NOCCIOLE AL BICERIN

Ingredients (Serves 1)

  • Torta Di Nocciole Flavour Variation 40 ml
  • Nespresso Dark Chocolate 6 Pieces
  • Cold Semi-Skimmed Cow’s Milk 20 ml
  • Cold Full Fat Cream 160 ml

Method

  • Add 6 squares of Nespresso Dark Chocolate in the jug of your Nespresso Barista device. Pour 60ml of cream and 20ml of milk in the jug. Close the lid, choose “Hot Chocolate” on the screen and press the start button on the device.
  • Pour the mixture equally into two View Lungo cups or Reveal Lungo glasses.
  • Brew a capsule of Torta di Nocciole Variation over the mixture, and mix it with a spoon.
  • Wash the jug with detergent and rinse with hot water. Cool it down with cold water and dry it. Pour 100ml of cream in the jug up to the lower level marking. Close the lid, choose “Espresso Con Panna” on the screen and press the start button on the device.
  • With a non-metallic spoon, collect and pour the whipped cream on the top of the coffee, and sprinkle some fresh grated hazelnut and cacao powder over it.

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