JAMMY CAPE TOWN

An explosion of tastes to take you to the southernmost tip of Africa.

Ingredients (Serves 1)

  • Whipped cream 45g
  • Apricot Jam 20g
  • World Explorations Cape Town Envivo Lungo 110 ml
  • Ginger 1 pinch

How to make

  • Step 1: Put 20 g of apricot jam in a View Lungo Cup.
  • Step 2: Extract 110 ml of World Explorations Cape Town Lungo over it.
  • Step 3: Add a pinch of ginger powder to the whipped cream and pour it over the coffee.

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