
DOLCE TRUFFLE CAPPUCCINO
Ingredients (Serves 1)
- Cocoa Truffle 25 ml
- Nespresso Dark Chocolate 1 Square
- Cold Semi-Skimmed Cow’s Milk 100 ml
- Dulce De Leche 10g
How to make!
- First pour 100 ml of 1.5% milk directly into the Nespresso Barista device.
- Close the lid, select the “Cappuccino” recipe on the device and press the start button.
- In a cappuccino cup pour 10g of Dulce de Leche.
- Pour the foam of hot milk into the View Cappuccino glass and extract 25ml of Cocoa Truffle on the top.
- Grate a square of Nespresso dark chocolate or sprinkle 1tsp of cocoa powder on the milk foam.
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This assortment contains:
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