Due to the Covid-19 situation, we are facing unusually high order volumes.
Please expect delays in deliveries.
Nespresso’s response to Covid-19Learn more
To Our Nespresso Community,
As we all continue to adjust our daily lives during the COVID-19 pandemic, we wanted to share an update on how Nespresso ZA is responding. First and foremost, the health and safety of our employees, customers, and partners is our top priority and drives every decision we make during this time. To that end, we wanted to outline the adjustments we're making at Nespresso ZA and the impact on your experience:
Retail Locations Temporarily Closed. Increasingly, local health authorities are advising that to slow the spread of this virus, we need to enact social distancing and limit interactions between people. The South African Government has responded to this by implementing a compulsory national lockout for at least the next three weeks and we have therefore been obliged to temporarily close all of our Nespresso retail locations, including our Boutiques, Booths and locations in our partner stores. This will be in effect until at least 16 April, 2020. In an effort to continue supporting our teams, we will be paying all of our retail employees during this time.
Corporate Offices & Customer Service Teams Working Remote. We are requiring our employees normally based in corporate offices across the country to work from home, including our Customer Support team. Like so many of you, they are now trying to balance their professional and personal responsibilities in new and unexpected ways, such as juggling children home from school, while continuing to support you when you need it. This may create longer response times than we want, but we are committed to serving you as best we can.
Delayed Order Delivery. Finally, there remains a small, but dedicated group of individuals who continue to work in our distribution centers to prepare and ship your online coffee orders. We have adjusted our staffing shifts and implemented enhanced sanitation protocol in all of these locations, but as a consequence, this slows our team's capacity. And with so many Nespresso lovers around the country now working from home, we have seen a spike in coffee orders, which exacerbates this challenge..
We know that tomorrow will bring new decisions and our promise to you is that the choices we make will continue to prioritize the health and safety of our community. We'll be open and transparent with you about any impact this may have on your Nespresso experience. And we will continue to do our very best to support you and hopefully bring some small comfort and normalcy to your everyday.
Thank you in advance for your patience and understanding.
Your Team at Nespresso ZA.
Stay Safe, Stay Home.
Nespresso delivers to your address of choice throughout South Africa
*Please ensure that you have a valid cell phone number registered in order for us to inform you of the status of your delivery.
TIRAMISU CAPPUCCINO
- First, pour 100ml of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
- Then, pour 100ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
- Put 1 square of dark chocolate and 5ml of almond syrup in a cup. Extract 40ml of Ispirazione Venezia over it.
- Add the mix of whipped cream on top of the coffee. Place the hot milk foam over the cream.
- Sprinkle cocoa powder over the top. Serve it with a Boudoir Biscuit.
Recycling
Nespresso Recommends
-
Ciocattino6Chocolate flavouredDark and bitter chocolate flavor meets the caramelized roasted notes of the Livanto espresso in Ciocattino Variations. It’s rich and
reminiscent of a square of dark chocolate. The coffees have natural malt, cereal and fruity notes. A medium roast caramelizes
these to give you a round taste with toffee and toasted cereal notes - a great match for that dark chocolate flavor. Distinct cocoa
notes and a subtle sweetness is the way you’ll recognize Ciocattino with milk.
-
-
Vanilio6Vanilla flavouredVanilla flavor easing into the balanced South American Arabicas of Livanto - that’s Vanilio. So comforting. The rich and velvety
vanilla flavor creates a silky, smooth textured Variations espresso - a warming feeling of being in good company. The base blend is
known for its incredible round and balanced taste - notes of malty, toasted cereal - a real classic roasted coffee aroma. Vanilio plays
into that full flavor with its own richness. If you dare the decadence, try it as a cappuccino and taste the caramel notes and milky
sweetness.
-
-
-
-
ChiaroSweet BiscuitFOR SWEET AND SMOOTH RECIPES WITH MILK.
You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk or milk froth. To create this blend, we took a meticulous new approach, studying every aspect of the coffee and milk interaction. The baristas in Brooklyn inspired us with their light roasts that allow the coffee’s natural sweetness to land on a smooth and decadent note when you add milk. To get this same epicurean effect we carefully selected Arabicas from Kenya and Indonesia for their incredible sensory potential, then developed our very light roast to preserve the coffee’s sweetness – ready to reveal itself with delicious biscuit and caramel notes when combined with milk. Best served as a Cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.
-
-
ScuroRoasted yet balancedFOR INTENSE YET BALANCED RECIPES WITH MILK.
Looking for the perfect balance of coffee and milk? Savor this coffee’s aromatic character through the sweetness of milk or milk froth with BARISTA CREATIONS Scuro. We carefully studied different aspects of the interaction between coffee and milk in order to create this blend, taking our inspiration from Melbourne baristas. They’re the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. We orchestrated this ideal marriage by giving a meticulous split roast to selected Colombian and Ethiopian Arabicas. Scuro has the optimum intensity for pushing that roast coffee aroma through without overpowering the sweetness of the milk. Best served as a Cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.
-
-
CortoSpicyFOR EXTRA INTENSE RECIPES WITH MILK
Are you craving a punchy shot of robust coffee with just a little touch of sweetness? That’s Spanish coffee. Spain’s expert baristas inspired us to create BARISTA CREATIONS Corto. We carefully studied the interaction of coffee and milk to ensure we understood how best to create this intense syrupy cup for those bold milk recipes. Take a sip of BARISTA CREATIONS Corto with a dash of milk, and let this powerful, dark roasted blend of African Arabicas and Robusta carry you away with its intense notes of roasted coffee and peppery spice. You’ll love the silky texture and lingering aftertaste in this traditional Cortado recipe: 40ml (Espresso cup size) of coffee, 10-20 ml of hot milk and 2 spoons of milk froth on top.
-
