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STANDARDS ARE MEANT TO BE BROKEN

Introducing a full range of brewing styles and sizes inspired by your local coffee shop.

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With our free recycling program, your capsules can have a second life as new products. With you, the story continues.

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NOCCIOLA LEMON & AGAVE CAPPUCCINO

  • Nocciola Original Capsule<
  • 100ml Milk
  • 10ml Agave Syrup + 5g Lemon Zest

How to make

  • Add the Agave Syrup into the Barista Cappuccino Cup, Extract the Nocciola capsule into the cup, Add cold milk to an Nespresso Aeroccino and Froth. Pour mixture in cup and garnish with Lemon Zest

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