JAMMY CAPE TOWN
An explosion of tastes to take you to the southernmost tip of Africa.
Ingredients (Serves 1)
- Whipped cream 45g
- Apricot Jam 20g
- World Explorations Cape Town Envivo Lungo 110 ml
- Ginger 1 pinch
How to make
- Step 1: Put 20 g of apricot jam in a View Lungo Cup.
- Step 2: Extract 110 ml of World Explorations Cape Town Lungo over it.
- Step 3: Add a pinch of ginger powder to the whipped cream and pour it over the coffee.
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