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STANDARDS ARE MEANT TO BE BROKEN

Introducing a full range of brewing styles and sizes inspired by your local coffee shop.

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Latte Macchiato Crème Brulée Flavoured

  • Kazaar Capsule (25 ml)
  • 250 ml Milk
  • 30 ml Crème Brulée Syrup

How to make

  • Pour the Crème Brulée Syrup into a tall glass; extract the Kazaar into the same glass and stir well; add the foam and gently pour in the milk
  • For Decoration: Caramelise 1 tsp brown sugar on top of the foam with a blowlamp like a real crème brulée