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Latte Macchiato Crème Brulée Flavoured
- Kazaar Capsule (25 ml)
- 250 ml Milk
- 30 ml Crème Brulée Syrup
How to make
- Pour the Crème Brulée Syrup into a tall glass; extract the Kazaar into the same glass and stir well; add the foam and gently pour in the milk
- For Decoration: Caramelise 1 tsp brown sugar on top of the foam with a blowlamp like a real crème brulée