Amaha Awe Uganda

Aromatic Filter
Floral, Flowery, Wild
R 120.00
 LIMITED EDITION 
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THE RARE SANDALWOOD DELIGHT

For centuries, the altitude and fertile soils of Uganda made for exceptional coffee farming and rare sandal wood notes, but until recently it was a dying practice. Together with our partners, we started our long-term REVIVING ORIGINS program in 2018, joining with over 2,000 small holder farmers to increase the quality and yield of their coffee. We work together to develop good farming practices that lead to great harvests and improved livelihoods. Try Amaha Awe Uganda with milk in a Latte Macchiato recipe to reveal a balanced and sweet cup, with round body texture, biscuit notes and delicious yet discrete fruity notes.

A part of the beans is roasted to a dark degree to enhance body and complexity, while another part is roasted more lightly, reaching a medium-dark degree to preserve the more delicate aromas.



Amaha Awe Uganda
Bitterness
3
3
Acidity
4
4
Body
3
3
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Floral, Flowery, Wild
Aromatic Profile
Floral & Wild
Origin
This high grown coffee – above 1200m – comes from the slopes of the Rwenzori Mountains in Uganda. The snow-capped peaks provide steady water sources to complement the abundant rainfall of the region.
Roasting
This single-origin coffee is roasted utilizing the split-roast technique: The first split is roasted to a dark degree to enhance body, complexity and to balance with the wild notes that come from the natural (dry) process. The second split is roasted more lightly, reaching a medium-dark degree that allows us to explore the tropical fruit Aromatic profile.
Aromatic Profile
Amaha Awe Uganda stands out as a rich and clean espresso. It has a wild fruity character that carries both hard-to-find sandalwood notes and elegant florals

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0800 63 777 3 for any advice