The meticulous split-roasting of these carefully selected arabicas reveals its cereal and nutty notes as soon as you add the sweetness of the milk. Milk recipe lovers will really enjoy this new coffee for their cappuccino but also for all other milk recipes.
To get that ideal flavour balance in Bianco Intenso, we needed an extremely contrasted split roasting technique. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter. When you combine the two, the blend develops that special roasty character that goes so well with the sweetness of the milk.
Bianco Intenso intensity is tempered with the delicate sweets of milk, creating a beautiful balance. It is just roasty enough to push through milk, creating a compelling Cappuccino or Latte.