Kazaar is the discovery of those who go beyond the expected. The blend’s daring intensity comes from its two Robustas. The unwashed is the classic way to get a strong cup. But then we discovered a washed Robusta with an unexpectedly clean taste. It adds a creamy texture. Rounded off with a touch of Latin American Arabica, Kazaar is split roasted so each coffee’s characteristics can shine through. The Robustas bring audacious bitterness, body, and peppery notes. The Arabica lends a sweetness to the blend. Kazaar is just as powerful with milk - but you’ll get that added chocolate and caramel twist.