The Latin American Arabicas in this blend are known for their naturally smooth character. The Brazilian beans bring an approachable mellowness to the blend, while the other Arabicas from Central and South America give the blend its rounded taste. We give the coffees a medium roast, and it highlights roasted, caramelly notes. All that blends beautifully with the sweetness of the refreshing coconut flavour that adds its exotic twist to our base espresso. A delicious hint of a vanilla note runs like an undercurrent in this cup, bringing a taste of the tropical islands to your home. Brew it directly over ice to chill it instantly, lock in the flavours. To extend the treat top it up with cold water or milk.