Unexpectedly Thick and Dense
Try Intenso - a Vertuo coffee that’s dense and dark as night but glowing with golden brown sugar notes. It’s a blend of Guatemalan Washed Robusta coffee beans and Latin American Arabica. It’s thick with roasted notes and has a lingering finish. We split roast the Nespresso Intenso blend. The Guatemalan coffee gets a long roast to develop the Robusta coffee beans’ bold and bitter notes. The Arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. It’s an intense long black with a distinctly lingering aftertaste and a thick coffee crema.
With milk, Intenso keeps its full body and rich caramel note. Try Intenso as a Reverso - pour a dash of cold milk in your cup first, then extract Intenso on top and stir for a luxurious coffee with crema.