Papua New Guinea
PAPUA NEW GUINEA
What lies at the root of this coffee’s distinguished Q certification? You can trace Master Origins Papua New Guinea’s speciality grade back to its extraordinary terroir. Long isolated thanks to its extreme topography, the impossibly remote mountainous interior of the Western Highlands was eventually visited by the outside world. They brought noble old Arabica varieties and these Typica, Bourbon and Arusha varieties first planted still reign in the Waghi Valley’s fertile soils.
Papua New Guinea isn’t short on classic varieties such as Arusha, Typica and Bourbon. These gems from the past make an elegant cup—fine acidity with jammy, strawberry notes.
This Grand Cru is Q certified: a classification distinguishing it as a speciality-graded coffee, one that demonstrates superior quality from farm to roastery.
To bring out these unique flavours, the pulped coffee rests for two days before washing and drying in the high mountain sun.
FROM THE PAST
Papua New Guinea isn’t short on classic varieties such as Arusha, Typica and Bourbon. These gems from the past make an elegant cup—fine acidity with jammy, strawberry notes.
ALL IN THE TIMING
To bring out these unique flavours, our supplier lets the pulped coffee rest for two days before washing and drying in the high mountain sun.
RECYCLED ALUMINIUM
One of Nespresso's sustainability achievements is ensuring that at least 80% of the capsule’s aluminium is from a recycled source.
