Master Origins Ethiopia
R 145.00
Please note these coffee capsules are only compatible with Vertuo Machines.
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Cradled in the Sun
Breathe in this Master Origins Ethiopia coffee – catch that heady floral aroma? And the wild blueberry and slight musky notes? Those come from the coffee sun-dried in Ethiopia with dry processed arabica. Ethiopian farmers have used the dry processing method for longer than anyone else. For up to four weeks, the sun shines down on the arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just right means layers of sweetness and ripe fruit flavours seep into the heart of those Ethiopian coffee beans.
Why not try Ethiopia with dry processed Arabica as a Latte? Adding milk to this coffee highlights its enticing blueberry and flowery notes.
Bitterness
1
1
Acidity
3
3
Body
2
2
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
Carafe (535 ml)
Mug (230 ml)
Gran Lungo (150 ml)
Double Espresso (80 ml)
Espresso (40 ml)
Milk Recipe
Frozen Recipe
Alto (355ml)
Aromatic Profile
Floral & Delicate
Origin
Master Origin Ethiopia is created with delicately floral Arabica’s, outlined by the signature blueberry notes coming from its natural drying process. In the western highlands of Ethiopia, coffee farmers spread the harvested coffee cherry out across raised drying beds. Then for up to 4 weeks, the coffee is cradled in the sun as farmers carefully rotate it by hand at regular intervals to ensure it dries evenly.
Roasting
This Master Origin coffee is roasted in two splits. It is light and medium roasted to keep the more delicate notes alive and singing through the unveiled wilder, heavier aromatics of this Ethiopian coffee.
Aromatic Profile
Ethiopia is a naturally flowery coffee that gains fruitiness and complexity from its signature drying method, revealing ripe blueberry notes and a hint of musk.
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