Master Origins Ethiopia
Cradled in the Sun
Breathe in this Master Origins Ethiopia coffee – catch that heady floral aroma? And the wild blueberry and slight musky notes? Those come from the coffee sun-dried in Ethiopia with dry processed arabica. Ethiopian farmers have used the dry processing method for longer than anyone else. For up to four weeks, the sun shines down on the arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just right means layers of sweetness and ripe fruit flavours seep into the heart of those Ethiopian coffee beans.
Why not try Ethiopia with dry processed Arabica as a Latte? Adding milk to this coffee highlights its enticing blueberry and flowery notes.