Vivalto Lungo
Have you tasted Vivalto Lungo’s irresistible complexity and wondered how we do it? Toasted cereal notes, bright florals and that
seductive roastiness - it’s a dramatic blend of contrasting Arabicas from South America and East Africa. The roasty notes come
from a Brazilian Arabica from the Cerrado region. It’s naturally processed - which means that after harvest the whole coffee cherry
are laid out to dry in the sun. Washed Colombian and Ethiopian coffees bring their acidity and floral notes to the stage. We split
roast them to keep them distinct. Adding milk brings out the biscuity, nutty notes in Vivalto Lungo. But its taste stays silky smooth.
A hint of fruity florals will still dance through your Vivalto Lungo Latte.
Intensity
4/14
Cup Size
R 70.00
Origin
One of the coffees in this Arabica coffee blend is a Brazilian from the Cerrado region. It’s naturally processed - which means that after harvest the whole coffee cherry are laid out to dry in the sun. It brings natural balance and structure to Vivalto Lungo. Cerrado coffee is known for its typical Brazil taste - rounded, nutty, low in acidity. Adding a high-grown Colombian Arabica gives it finesse and a lively acidity. A washed Ethiopian Arabica joins the dance with its floral notes.
Roasting
Short, dark roasting the Brazil develops Vivalto Lungo’s classic roastiness.
A lighter roast on the washed coffees holds onto their finer aromatics.
A lighter roast on the washed coffees holds onto their finer aromatics.
Aromatic Profile
The blue Nespresso coffee pod - Vivalto Lungo - is a seductively roasty coffee -
but dancing through those toasted cereal notes you’ll taste the bright florals in beautiful balance.
but dancing through those toasted cereal notes you’ll taste the bright florals in beautiful balance.