Dharkan

Dharkan

Dharkan is a diamond in the rough. Deep beneath the surface is where you discover the elegant and powerful roasty, toasted cereal
notes and hint of dusty cocoa powder. We got this intensity by roasting a blend of Latin American and Asian Arabicas for a very
long time at low temperatures. The complex aromatics linger long and are velvety on your tongue - you’ll taste a rich, chocolate
nuttiness beneath the surface when you drink it with milk.

Intensity
11/14
Cup Size
10 capsules per sleeve
R 90.00
Origin
Dharkan’s long roast could easily chisel away the flavor gems locked inside the bean. And a long search led us to a few Arabicas born to deliver this incredible intensity despite the heat. We found them in Java and we found them in Costa Rica. We found coffees in a few other Latin American countries - all with this in common, they grow below 1400 meters. The stronger sun of these lower altitudes causes the coffee trees to develop more lipids in the fruit - it’s the tree’s natural sunscreen, and it also protects the bean during those long roasts.
Roasting
This Arabica coffee blend is roasted at low temperatures for a long time -
that gives the Dharkan espresso the roasted, toasted cereal notes, the low acidity, and the pleasant bitterness you often only taste in a Robusta.
Aromatic Profile
When you go beneath the surface with the Nespresso Dharkan you uncover an evolving complexity
- a dusty cocoa powder bitterness that lingers long and is elegantly velvety on your tongue.