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BUENOS AIRES MILKY WAY
A milky caramel treat that’ll win your heart.
Ingredients (Serves 1)
- Dulce De Leche 20 g
- 1.5% Milk 220 ml
- World Explorations Buenos Aires Lungo 110 ml
How to make
- Step 1: Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button.
- Step 2: Pour 20g Dulce de Leche into a View Recipe Glass.
- Step 3: Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
- Step 4: Pour the hot milk and foam into the View Recipe Glass.
