Infiniment Espresso

R 115.00
  LIMITED EDITION    FESTIVE 
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Each sleeve contains 10 coffee capsules

INFINIMENT ESPRESSO

makes an art form of black coffee. Grown with care, this Colombian Arabica hails from Tolima, a region we are discovering more of. Masterfully roasted to highlight its vibrant red fruit and smooth cereal notes, this season’s espresso is an ode to the art of those who play with taste.




Bitterness
3
3
Acidity
3
3
Body
3
3
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Gran Lungo (110 ml)
Milk Recipe
Aromatic Profile
Fruity & Biscuity
Origin
Infiniment Espresso celebrates the pure taste of black coffee. It begins with Colombian Arabicas grown with care in Tolima, a region we are discovering more of. Benefiting from high altitude, volcanic soils, shade trees and the quality preserved by selective hand-picking, Tolima coffees offer so much for the roaster to play with.

When Nespresso meets Pierre Hermé, a story of passion and taste begins. Combining exceptional patisserie know-how and the art of elevating coffee, to design a collection that celebrates the delightful festive season. Pierre Hermé and Nespresso’s Master Roasters have come together to create a collection of exceptional coffees, both bold and delicious. An enhanced coffee tasting experience, complemented by delicate treats. All combined to create a moment of shared indulgence. 

Infiniment Espresso celebrates the pure taste of black coffee. It begins with Colombian Arabicas grown with care in Tolima, a region we are discovering more of. Benefiting from high altitude, volcanic soils, shade trees and the quality preserved by selective hand-picking, Tolima coffees offer so much for the roaster to play with. Following a balanced roast, this one brings red fruit and cereal notes to the palate with a smooth body which complements its fine acidity.
Roasting
We divide this single origin coffee in two batches to use in a split roast. The first split has the majority of the green beans and is roasted to a light profile, while the second split is smaller, but roasted to a darker degree to bring out some intensity, making it a balanced roast overall.
Aromatic Profile
This coffee delights with sweet pumpkin notes that evoke a pumpkin pie or cake, combined with the sweet aromatic and spicy notes of the coffee, reminiscent of cinnamon and clove.

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