Infiniment Gourmand

Aromatic Filter
Hazelnut
R 115.00
  LIMITED EDITION    FESTIVE 

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Each sleeve contains 10 coffee capsules

Why we Love it

The elegance of the roasted hazelnut flavour—with its sweet top notes of almond biscotti and delicate vanilla—finds creative expression in INFINIMENT GOURMAND. We bring together our cereal-noted South American Arabicas and give the blend a bespoke roast. It’s into this smooth coffee that the delicious hazelnut flavour comes to craft a combination of tastes and aromas reminiscent of the finest patisserie chef’s creations. Add milk and treat yourself to this wonderfully creamy Cappuccino.




Bitterness
3
3
Acidity
3
3
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Gran Lungo (110 ml)
Milk Recipe
Aromatic Notes
Hazelnut
Aromatic Profile
Hazelnut Flavoured
Origin
We blended this flavour into our smooth, cereal-noted South American Arabicas, entreating the festive feel of roasted hazelnuts to warm the coffee blend. Lightly roasted, these South American Arabicas are themselves incredibly aromatic.

When Nespresso meets Pierre Hermé, a story of passion and taste begins. Combining exceptional patisserie know-how and the art of elevating coffee, to design a collection that celebrates the delightful festive season. Pierre Hermé and Nespresso’s Master Roasters have come together to create a collection of exceptional coffees, both bold and delicious. An enhanced coffee tasting experience, complemented by delicate treats. All combined to create a moment of shared indulgence. 

The experience of an Infiniment Gourmand espresso begins with the unmistakable flavour of roasted hazelnut. Catch hold of it with your senses and you travel straight into the inner warmth of the season. We blended this flavour into our smooth, cereal-noted South American Arabicas, entreating the festive feel of roasted hazelnuts to warm the coffee blend. Lightly roasted, these South American Arabicas are themselves incredibly aromatic. Together in Infiniment Gourmand we’ve captured the sweetness of hazelnut to give the coffee a dulcet patisserie note. 
Roasting
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Aromatic Profile
Elegant roasted hazelnut flavour brings the artistry of fine patisserie to this festive season’s smooth flavoured espresso.

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