Kazaar

Kazaar

Kazaar is the discovery of those who go beyond the expected. The blend’s daring intensity comes from its two Robustas. The unwashed is the classic way to get a strong cup. But then we discovered a washed Robusta with an unexpectedly clean taste. It adds a creamy texture. Rounded off with a touch of Latin American Arabica, Kazaar is split roasted so each coffee’s characteristics can shine through. The Robustas bring audacious bitterness, body, and peppery notes. The Arabica lends a sweetness to the blend. Kazaar is just as powerful with milk - but you’ll get that added chocolate and caramel twist.

Intensity
12/14
Cup Size
10 capsules per sleeve
R 90.00
Origin
This isn’t your traditional Ristretto coffee. Nespresso Kazaar is the discovery of those who go beyond the expected.
Its daring intensity comes from blending three distinct coffees. Traditionally you’d look only to unwashed Robusta to bring brute strength. But our washed Robusta is a rare find that balances out the Kazaar coffee capsule with its clean taste and creamy texture. These Robusta farmers process their coffee with the same care that washed Arabica farmers do. It helps add that elegant touch to the robustness in Kazaar. A bit of Latin American Arabica lends a natural sweetness to Kazaar.
Roasting
The coffees are split roasted - the Robustas get an intense roast to keep their bitterness and body, and the Arabica’s long roast favors the finer notes.
Aromatic Profile
Together the Arabica and Robusta balance each other out in this espresso. You’ll taste the audacious bitterness and peppery notes leaping out through the syrupy thick body.