Layers of loveliness make up this comforting latte macchiato. The coffee sinks deeply through the textured soy milk until it finally reaches the sweet hit of caramel at the bottom of the glass. Now, where are those biscuits.
First, pour 180 ml of Soy milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
Put 10 ml of Caramel syrup in the bottom of the recipe glass.
Lastly, pour the hot soy milk into the cup and extract 80ml of espresso Bianco Leggero over it.
