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COCONUT FLAVOUR OVER ICE COFFEE COLADA BARISTA
This recipe is a tropical treat while you wait for the next wave.
5 Min Easy
Here is what you need
10ml Pineapple Syrup
40ml Coconut Flavour Over Ice Capsule
90ml Oatly Barista
120g-4 cubes Ice Cubes
Decoration: Coconut flakes and edible flowers
View Recipe Glass, 350ml
Nespresso Barista Device
Materials
View Recipe Glass, 350ml
Nespresso Barista Device
Allergens
Let's make it!
Extract 40ml of Coconut Flavour Over Ice espresso into your Nespresso Barista jug and add 1 ice cube (30g) Close the lid, select the “Iced Frappé” recipe and press the start button. Add 3 ice cubes (30g each) to your View Recipe glass. Pour in and 10ml of Pineapple Syrup and 90ml of Oatly Barista Pour in the cold coffee Garnish with coconut flakes and edible flowers. 
