Latte Speculoos

Latte Speculoos

Here is a recipe with speculoos that will bring you comfort and warm spiciness. Latte Machiatto Speculoos

Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

Icon - Person 2

Master Origin India
Arpeggio or Ristretto Decaffeinato capsule
100ml of milk
1 tablespoon of Speculoos cream 1 Speculoos

Materials

Allergens

Let's make it!

1.Put the Speculoos cream into the glass Using the Aeroccino milk frother.
2.Froth the milk and pour into the glass or use your Nespresso machine's steam wand to froth the milk in a jug then pour into the glass.
3.Use your selected capsule to make an espresso (40 ml /.,5oz) directly over the frothed milk, or if using the Lattissima+ machine push the “on” button to make an espresso directly over the frothed milk.
4.Finish by crumbling the speculoos biscuit on top.

Free delivery for orders of R800 or more.

Secure Online Payment

Download the Nespresso app

0800 63 777 3 for any advice

Do you wish to receive notifications about Nespresso?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.