Ristretto

Ristretto

The classic Italian ristretto is a restricted espresso that brings out hidden aromatics in the coffee - less is more, they say. Ristretto is
a blend of diverse Arabica and Robustas from around the world - together they recreate the iconic taste from Naples. Split roasting
means Ristretto’s many coffees keep their distinct personalities. Intense, roasty and bold but with fruity notes and a subtle acidity
dancing through the blend - Ristretto is strikingly complex. Extracted to the customary 25 ml - less can truly be more. And milk won’t
hide Ristretto’s contrasted bouquet. You’ll love how it rounds out the coffee and gives it a creamy texture.

Intensity
10/14
Cup Size
10 capsules per sleeve
R 80.00
Origin
Nespresso Ristretto is a sophisticated recipe of coffees - both Arabica and Robusta - that each lend their distinct personality to create this classic Italian taste.
On top of a neutral base of Brazilian Arabica comes a dash of Robusta from South India.
It adds a kick to Ristretto. The best of South American and East African Arabicas add a hint of a crisp fruit note to the Ristretto capsule.
Roasting
Split roasting means you can taste what each coffee brings to the cup.
The long-roasted Robusta coffee gives Nespresso Ristretto its body, its roastiness and its cocoa bitterness.
Putting the Arabica coffees through a quick roast keeps their bright acidity and fruity notes alive and gives Ristretto more in the cup.
Aromatic Profile
A roasty and intense coffee but with fruity notes and a hint of acidity dancing through the blend.
Ristretto is mysterious and magnetic in its complexity.
Extracted to the classic 25 ml, you’ll soon see how right the Neapolitans are - less can truly be more.