Bringing you the rich caramelized flavour of roasted hazelnuts in a coffee called for perfectly roasting some of our smoothest Arabica beans from Latin America and Africa.
The Arabica coffees in this blend are split roasted. The Latin American beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the flavour in after roasting.
This flavoured blend delights with its classic grilled hazelnut flavour, complemented by notes of biscuits and caramel.