Cadiz Espresso

Aromatic Filter
Cocoa, Caramel, Malted Cereal
R 115.00
  LIMITED EDITION 
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WHY WE LOVE IT

Choose a slower pace when enjoying your coffee the Spanish way. World Explorations Cádiz Espresso captures the taste of life in this sunny Andalusian port city. The blend of Arabica from Brazil and Robusta from India, with its notes of malty cereals and soft caramel, invites you to relax. Enjoy it like a local: have your coffee with some traditional tapas.

A delicious combination of notes of malted cereals and caramel, accompanied by a delicate aroma of cocoa. Enjoy With milk: taste Cádiz like a Cortado, it develops notes of dark caramel and a soft texture, while maintaining its intense character. Ingredients: 40 ml of Cádiz Espresso + 10-20 ml of warm milk + 2 teaspoons of milk froth on top.



Bitterness
3
3
Acidity
2
2
Body
4
4
Roasting
3
3
Intensity
8
8
Intensity
8
8
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Cocoa, Caramel, Malted Cereal
Aromatic Profile
Malted Cereal & Caramel
Origin
This blend balances equal parts of high quality Brazilian Arabicas and Indian Robustas from a round and syrupy cup.
Roasting
Medium split roast, equal arabica and robusta. Surprisinly, the robusta is light roasted, while the arabica is longer and dark roasted
Aromatic Profile
A delightful combination of malted cereal, biscuit, and caramel notes, accompanied by sweet aromas and a delicate hint of cocoa

For orders of 5 sleeves or more

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