Dark Chocolate with Caramelized Hazelnuts

As a seamless continuation of Nespresso and chef Jean Imbert’s coffee creations, we are taken on an odyssey to the upmost fascinating Democratic Republic of Congo, where the cacao beans are sourced. This sustainably sourced harvest, certified Rainforest Alliance, has been sublimated into a delicious dark chocolate treat. He harnesses the flavours of his childhood gourmet memories to develop delectable, caramelized hazelnuts enrobed in 70% dark chocolate for a truly opulent taste.

Pack of 40 pieces (200g).
To ensure optimum quality, our chocolate squares are not available during the summer months.