Paris
Aromatic Filter
Cereal, Biscuity, Citrus
R 110.00
Welcome the new addition to the Espresso range
WHY WE LOVE IT:
The most balanced of our World Explorations Espressos, delicate bitter and citrus notes enliven its mild cereal and biscuit character. While much philosophizing graces the Parisian café terrace, one matter is not up for debate—it’s categorically accepted that this city of lights has a café culture like none other. World Explorations Paris Espresso is the coffee from the classic Parisian café, adapted to contemporary tastes. Traditionally dark-roasted to mask the harsh notes of commercial Robusta, this interpretation hits a softer note. Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with subtle citrus acidity and sweetened by a soft biscuit cereal note.Designed so it can be extracted as a espresso, World Explorations Paris is for every café goer. If this cup sat across from you at the table, it would be one fine conversationalist—This World Explorations coffee is all about the atmosphere it creates. Complete the atmosphere by enjoying your coffee with a tartine or adding warm milk and dipping in your fresh croissant.
Bitterness
3
3
Acidity
2
2
Body
3
3
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
ristretto
espresso
lungo
milk-recipe
gran-lungo
Aromatic Notes
Cereal, Biscuity, Citrus
Aromatic Profile
Delicate bitter and citrus notes enliven its mild cereal and biscuit character
Origin
Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.
Roasting
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.
Aromatic Profile
A balanced coffee with light bitterness, cereal biscuity notes, pleasant acidity and a hint of citrus.
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