Why we love it: BARISTA CREATIONS FLAVOURED PUMPKIN SPICE CAKE is an indulgent treat featuring a wide range of spice notes. Cloves, cinnamon and cardamom melt with sweet pumpkin flavour combine with a smooth Arabica blend from Latin American and African coffees. As a cappuccino, Pumpkin Spice Cake becomes sweeter, with more prominent caramel and biscuit notes. We recommend an extraction of 110ml exclusively to prepare milk recipes.
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Bitterness
1
1
Acidity
1
1
Body
2
2
Roasting
2
2
Cup Size
ristretto
espresso
lungo
milk-recipe
gran-lungo
Aromatic Notes
Spicy
Aromatic Profile
Pumpkin and Spices
Origin
This Nespresso flavoured coffee’s base blend consists of some of South America’s finest Arabicas—the sweet Bourbon variety from Brazil in harmony with the washed Colombian beans. The flavour of Pumpkin Spice Cake brings the spice of life to this smooth blend with notes like clove, cinnamon and cardamom.
Roasting
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Aromatic Profile
This coffee delights with sweet pumpkin notes that evoke a pumpkin pie or cake, combined with the sweet aromatic and spicy notes of the coffee, reminiscent of cinnamon and clove.
