Tokyo Vivalto Lungo
Aromatic Filter
Roasted, Flowery
R 120.00
Vivalto Lungo has evolved to Tokyo Vivalto Lungo
World Explorations Tokyo Vivalto Lungo captures the heart of the Japanese coffee tradition marked by purity, simplicity, and elegance. Their traditional long black cup is an aromatic invitation to pause and savour the coffee’s delicious complexity and refined taste. To strike this note, we brought together the two coffee origins known for sophistication and high quality into one balanced blend that captures the soft, natural sweetness and delicate aromas. The heady floral notes and delicate acidity coming from the lightly roasted Ethiopian Arabica contrast beautifully with the rich flavours of Mexican washed Arabica. Enjoy this black Lungo in a fine porcelain cup and take time to savour its sophisticated aromas.
SAVOR WITH MILK
Try Tokyo Vivalto Lungo as a Latte for a creamy, sweet and balanced cup. A splash of milk will still preserve the coffee’s roasted notes and a fine touch of fruitiness.SUSTAINABILITY FIRST Whether sourcing beans from AAA-accredited farmers, planting 3.5 million trees on small coffee farms or using responsible and traceable aluminium for our recyclable capsules, Nespresso always puts sustainability and quality first.
Bitterness
2
2
Acidity
1
1
Body
3
3
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
ristretto
espresso
lungo
milk-recipe
gran-lungo
Aromatic Notes
Roasted, Flowery
Aromatic Profile
Sips of Elegance: Floral & Complex
Origin
A combination of Ethiopian and washed Mexican Arabicas contrast beautifully to give this Lungo a rich flavour with delicate floral and fruity notes.
Roasting
A shorter, lighter roast of the Ethiopian coffee beans preserves the coffee's acidity and delicate flowery notes. Longer, darker roast of Mexican beans helps develop some intensity and body, while still maintaining the balanced character of the blend.
Aromatic Profile
Tokyo Vivalto Lungo combines aromatic, flowery notes, refined roastiness and a hint of fruit for a balanced and complex profile.
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