Altissio Decaffeinato
Aromatic Filter
Cocoa, Intense Roasted
R 120.00
Only Compatible with Vertuo Machines.
WHY WE LOVE IT!
When Altissio Decaffeinato walks in, you’ll notice! The full-bodied, bold espresso taste comes from blending South American Arabicas with Robusta A Costa Rican Arabica adds its soft cereal note. All decaffeinated, the taste of the highly roasted Altissio Decaffeinato is true to the original still cloaked in creamy royal robes.The addition of milk complements its natural full-body.QUALITY COFFEE
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
Bitterness
3
3
Acidity
1
1
Body
3
3
Roasting
3
3
Intensity
9
9
Intensity
9
9
Cup Size
carafe
mug
gran-lungo
double-espresso
espresso
milk-recipe
frozen-recipe
alto
ristretto
Aromatic Notes
Cocoa, Intense Roasted
Aromatic Profile
Full-bodied & Creamy
Origin
No less of a head-turner than Altissio, Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Robusta and giving them a short, dark roast. Decaffeination doesn’t diminish this blend’s full-bodied character, nor its decadent cloak of a thick, velvety crema. The decaffeinated Costa Rican Arabica tempers the Roastiness of the blend with its soft and creamy cereal note. Adding milk complements this decaffeinated Vertuo coffee’s naturally full body and creamy, velvety mouthfeel to create a cappuccino fit for a king.
Roasting
A green coffee blend, following inspiration from the traditional Altissio recipe. The majority of the blend is composed of Arabicas going through a dark and short roast.
Aromatic Profile
Altissio Decaffeinato’s bold espresso taste is cloaked in a creamy cereal note. This Vertuo coffee capsule is full-bodied and has a thick, velvety crema full of rich roasty notes.