Melozio Decaffeinato
Aromatic Filter
Cereal, Biscuity
R 162.00
Only Compatible with Vertuo Machines.
WHY WE LOVE IT!
It’s a harmonious blend of Latin American Arabicas, just like Melozio but decaffeinated and yet, still singing with smooth cereal notes and a honeyed sweetness. This decaf Vertuo coffee still carries that recognisable aroma of delight. We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. Our split roast keeps that character intact and lets the lightly roasted Central American Arabicas round out the blend. Together these decaffeinated Latin American Arabicas become one sweet and smooth coffee. It’s hard not to fall for this one. Adding milk opens up the softer, sweeter side of this coffee, enhancing the biscuity notes.QUALITY COFFEE
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
Bitterness
2
2
Acidity
1
1
Body
3
3
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
carafe
mug
gran-lungo
double-espresso
espresso
milk-recipe
frozen-recipe
alto
ristretto
Aromatic Notes
Cereal, Biscuity
Aromatic Profile
Smooth & Balanced
Origin
You’ve already fallen for Melozio Decaffeinato. It’s a harmonious blend of Latin American Arabicas, just like Melozio but decaffeinated and yet still singing with smooth cereal notes and honeyed sweetness. This decaf Vertuo coffee still carries that recognizable aroma of delight. We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. Our split roast keeps that character intact and lets the lightly roasted Central American Arabicas round out this decaf blend. Together these decaffeinated Latin American Arabicas become one sweet and smooth coffee. It’s hard not to fall for this one.
Roasting
We split roast this Vertuo coffee capsule’s Arabica coffees It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio.
Aromatic Profile
Melozio Decaffeinato delights with its classic cereal note, honeyed sweetness and smoothness.
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