Double Espresso Scuro
Aromatic Filter
Cocoa, Intense Roasted
R 137.00
Only Compatible with Vertuo Machines.
AN INTENSE DOUBLE ESPRESSSO WITH BOLD CHARACTER
It's a highly roasted blend made from Central American coffees. Its’ very dark, smoky character is enriched by notes reminiscent of cacao and vanilla. We blend in a partially decaffeinated bean to keep the caffeine level in line with the rest of the Vertuo range you have grown to love. Double the volume of an espresso, for any time of the day.Milk enhances the rich cocoa aroma and naturally sweetens the taste as the milk brings out soft vanilla notes.QUALITY COFFEE
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
Bitterness
3
3
Acidity
1
1
Body
3
3
Roasting
3
3
Intensity
11
11
Intensity
11
11
Cup Size
carafe
mug
gran-lungo
double-espresso
espresso
milk-recipe
frozen-recipe
alto
ristretto
Aromatic Notes
Cocoa, Intense Roasted
Aromatic Profile
Dark & Bold
Origin
Double Espresso Scuro is a highly roasted blend of Robusta and Arabica - all Central American coffees. The Robusta is from Guatemala and the Arabica is Costa Rican. And it’s the Robusta in this Nespresso Vertuoline double shot that helps it pack a double enjoyment. This double espresso coffee is roasted in two splits we keep the Robusta and Arabica separate but give them both a full roast - it develops an intense cocoa note and gives Double Espresso Scuro its dark smoky character. It’s intense and it’s full-bodied, but this double enjoyment also has a subtle note of vanilla that adds complexity to its power.
Roasting
This highly roasted blend is created in two splits, separating the Robusta content from the Arabica for the most consistent roasting.
Aromatic Profile
The Robusta coffee beans in this blend deliver their specific taste by the slow flow and a high extraction temperature resulting in a strong, intense and balanced texture.