Il Caffè
Aromatic Filter
Woody, Cereal
R 120.00
Only Compatible with Vertuo Machines.
TASTE
We land that punchy combination of smooth, velvety taste and roasty, cereal aromas by blending two powerful-tasting Vietnamese and Indonesian Washed Robustas with a little Colombian Arabica. We split roast the coffees to give the Robustas a darker roast. A lighter but slightly longer roast of the Colombian Arabica beans keeps the acidity intact and develops a hint of a nutty note. Il Caffè goes down like a dream, its classic aroma promises to delight, and its familiar flavour is one to remember.We crafted Il Caffè to be your classic espresso experience, but if you want to soften this one’s intensity, why not add milk to make a Cappuccino?QUALITY COFFEE
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
5
5
Intensity
11
11
Intensity
11
11
Cup Size
carafe
mug
gran-lungo
double-espresso
espresso
milk-recipe
frozen-recipe
alto
ristretto
Aromatic Notes
Woody, Cereal
Aromatic Profile
Exceptionally intense & Velvety
Origin
It begins with two bold and smooth Washed Robustas from Vietnam and Indonesia. We blend in a touch of Washed Colombian Arabica to bring that hint of acidity and round out the blend. These coffee beans in Il Caffè come together to hit the note that will remind you of your classic Italian coffee.
Roasting
We split roast the coffees to give the Robustas a darker roast. A lighter but slightly longer roast of the Colombian Arabica beans keeps the acidity intact and develops a hint of a nutty note.
Aromatic Profile
One sip of Il Caffè offers your palate the complete Italian coffee experience. It’s an intense coffee, beautifully complex in its roasted and cereal notes, and with a smooth and velvety texture. Hints of woody and cocoa aromas add to this classic coffee’s rich character. Its lingering aftertaste makes this a coffee to remember.
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