Scuro
Taking our inspiration from Melbourne baristas - the masters of robust, but perfectly balanced tastes - we chose Arabicas from Colombia and Ethiopia and then split-roasted them in a very contrasting manner, to create an intense, roasted coffee taste that balances perfectly with milk.
Getting it just right is key to striking that great harmony of coffee with milk. We tested lots of combinations until we discovered that to get that ideal flavor balance in Scuro with milk, we needed an extremely contrasted split roasting technique. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter. When you combine the two, the blend develops that special roasty character that goes so well with the sweetness of milk.