Almond Croissant Flavour
Aromatic Filter
Cereal, Biscuity, Citrus
R 163.00
FESTIVE COLLECTION
LIMITED EDITION
Jean Imbert
Welcome aboard the Nespresso Festive Odyssey. An exquisite, imagined journey with chef Jean Imbert, inspired by Belmond’s luxurious art of train travel. Through sparkling cities and breathtaking landscapes, we arrive at the heart of unforgettable taste.So settle into your carriage and indulge your senses with the Limited-Edition creations of our culinary co-creator, chef Jean Imbert—your train is about to depart for a legendary journey of taste.Created in collaboration with chef Jean Imbert, allow Almond Croissant Flavor to transport you to the heart of Paris. This flavored coffee, with a Brazilian and Colombian blend, releases almond and buttery pastry notes, evoking a sense of childhood memories for Chef Jean Imbert. Enjoyed as a Reverso with a dash of milk, almond notes unfold. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond train journeys.
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Cereal, Biscuity, Citrus
Aromatic Profile
Mild & Delicately Toasted
Origin
An indulgent coffee with a notes of almond and the sweet vanilla. The smooth taste is complemented by notes of brown caramel reminiscent of pastries and butter.
Roasting
Split Roast Light Roast, The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Aromatic Profile
The smooth taste of almond and sweet vanilla is complemented by notes of brown caramel reminiscent of buttery pastries.
Similar Aromatic Profile
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
