Reviving Origins Congo
EARTH’S AWAKENING
Reviving Origins is our long term program in which we partner with farmers to restore coffee regions. The rain-rich volcanic soils along the Kivu lakeshores of Eastern Congo are ideal Arabica terroir. Years of continued conflict and political instability left many plantations abandoned and smallholder farmers tapping only a fraction of Congo's potential for speciality coffee. Nespresso's REVIVING ORIGINS program joins together with over 2800 Kivu farmers and partners to support coffee communities in raising Congo coffee–delivering the first organic coffee in our Reviving Origins range.
Try this coffee as Latte Macchiato to bring out sweet cereal and biscuit notes and enhance its balance.
REVIVING ORIGINS CONGO
is still a scarce treasure to behold. But each year, we'll bring you more of this smooth organic coffee, an alluring complex with its mild fruity note and toasted cereal and nutty aromas..Try this coffee as Latte Macchiato to bring out sweet cereal and biscuit notes and enhance its balance.SUSTAINABILITY FIRST
Whether sourcing beans from AAA-accredited farmers, planting 3.5 million trees on small coffee farms or using responsible and traceable aluminium for our recyclable capsules, Nespresso always puts sustainability and quality first
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
