Nocciola
Aromatic Filter
Roasted, Nutty
R 120.00
Nothing beats a classic. And Barista Creations Flavoured Nocciola delivers. The rich roasted hazelnut flavour cascades through a smooth Latin American Arabica blend. Through the coffee’s malted cereal character comes this caramelized nutty note—your cue to slow down and savour your coffee moment.
Stretch out the moment—make it a cappuccino. It’s a milky delight with the hazelnut flavour taking on a delicious praline character for you to linger over.
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Roasted, Nutty
Aromatic Profile
Rich & Nutty
Origin
Barista Creations Flavoured Nocciola testifies to what’s possible when skilled hands craft coffee and favourite familiar flavours into one cup. The rich roasted hazelnut flavour never overpowers all the aromatics of the coffee but instead the two come to you in one unforgettable duet. Alongside a Colombian Arabica, the blend’s Brazilian bourbon beans bring a sweetness that gives the hazelnut its richness and complexity. The coffee is smooth and silky—our master blenders and roasters could think of no better complement to the evocative hazelnut flavour.
Roasting
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Aromatic Profile
This flavoured blend delights with its classic hazelnut flavour, complemented by notes praline, biscuit, and cereals.
Similar Aromatic Profile
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Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
