Peanut and Roasted Sesame Flavour
Aromatic Filter
Cereal, Biscuity, Citrus
R 163.00
FESTIVE COLLECTION
LIMITED EDITION
Jean Imbert
Welcome aboard the Nespresso Festive Odyssey. An exquisite, imagined journey with chef Jean Imbert, inspired by Belmond’s luxurious art of train travel. Through sparkling cities and breathtaking landscapes, we arrive at the heart of unforgettable taste.So settle into your carriage and indulge your senses with the Limited-Edition creations of our culinary co-creator, chef Jean Imbert—your train is about to depart for a legendary journey of taste.Created in collaboration with chef Jean Imbert, Peanut and Roasted Sesame Flavor is a tribute to his gastronomic voyages. With Brazilian and Colombian beans, this coffee combines notes of toasted sesame, popcorn, and mixed nuts, making this an unmissable coffee this festive season. Enjoyed as a Reverso, with a dash of milk, this coffee reveals blond caramel notes. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond train journeys..
Bitterness
2
2
Acidity
2
2
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Cereal, Biscuity, Citrus
Aromatic Profile
Rich & Nutty
Origin
An aromatic and sweet blend with notes of toasted sesame, caramel, and a mix of nuts. Undertones of oat and barley give this selection a general toasted nutty flavor.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavor in after roasting.
Aromatic Profile
An aromatic and sweet blend with notes of toasted sesame, caramel, and a mix of nuts. Undertones of oat and barley give this selection a general toasted nutty flavor.
Similar Aromatic Profile
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
