Unforgettable Espresso
Aromatic Filter
Roasted, Toasted cereal
R 163.00
FESTIVE COLLECTION
LIMITED EDITION
Jean Imbert
Welcome aboard the Nespresso Festive Odyssey. An exquisite, imagined journey with chef Jean Imbert, inspired by Belmond’s luxurious art of train travel. Through sparkling cities and breathtaking landscapes, we arrive at the heart of unforgettable taste.So settle into your carriage and indulge your senses with the Limited-Edition creations of our culinary co-creator, chef Jean Imbert—your train is about to depart for a legendary journey of taste.Created in collaboration with chef Jean Imbert, Unforgettable Espresso is inspired by a train journey through Latin America. An aromatic blend of Peruvian and Costa Rican beans, deepened with a touch of Robusta, toasted cereal and woody notes emerge at first sip. Savor this coffee black, or as a creamy Latte Macchiato, savoring the luxury this blend brings. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond train journeys.
Bitterness
3
3
Acidity
3
3
Body
3
3
Roasting
3
3
Intensity
8
8
Intensity
8
8
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Roasted, Toasted cereal
Aromatic Profile
Toasted Cereal & Malted
Origin
An intense coffee with a toasted cereal notes reminiscent of crusty bread. A secondary woody note adds depth, while a hint of nutty notes and brown spices lend complex personality to this blend.
Roasting
This coffee uses the split roast technique to manifest intensity and complexity. The first split is composed exclusively of Arabicas and is roasted lighter, while the second is a mix of Arabicas and Robustas and is roasted darker, to develop body and roastiness.
Aromatic Profile
An aromatic and sweet blend with notes of toasted sesame, caramel, and a mix of nuts. Undertones of oat and barley give this selection a general toasted nutty flavor.
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
