Vaniglia
Aromatic Filter
Vanilla
R 120.00
BARISTA CREATIONS FLAVOURED
When the classic vanilla flavour comes into the harmony of light-roasted Latin American Arabicas, it’s a sweet memory in the making. In Barista Creations Flavoured Vaniglia, the winning taste of roasted coffee takes on a custardy vanilla flavour to bring on that warm, fuzzy feeling. Expertly landing the balance of coffee and vanilla flavour, more moments should be like this. Try it as a cappuccino—it may remind you of your favourite vanilla cake.This flavored blend delights with a classic vanilla flavor combined with sweet biscuit and cereal note. Vanilla Flavor with Other Natural Flavors Roast and Ground Coffee. Ingredients: Roast and ground coffee, natural flavour.
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Vanilla
Aromatic Profile
Custardy & Vanilla
Origin
In Barista Creations Flavoured Vaniglia, the winning taste of roasted coffee takes on a custardy vanilla flavour to bring on that warm, fuzzy feeling. Expertly landing the balance of coffee and vanilla flavour, more moments should be like this. Try it as a cappuccino—it may remind you of your favourite vanilla cake.
Roasting
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Aromatic Profile
This flavoured blend delights with the classic vanilla flavour combined with sweet biscuit and cereal notes.
Similar Aromatic Profile
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Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
