Please note this capsule is only compatible with our Professional Coffee Machines.
PERFECT HARMONY
BIANCO INTENSO is designed with a meticulous technique of split roasting that delivers the intensity yet fine balance of coffee and milk. Our blend mainly comprised of Colombian Arabicas is roasted in 2 ways one part is roasted dark, the other is roasted light, so that when milk is added, sweet and nutty cereal notes are revealed to create a harmonious cup of coffee.
BIANCO INTENSO was designed to work well with all milk recipes However, there are two traditional recipes we invite you to try. Cappuccino (40 ml of coffee with 60 ml of frothed milk) but it’s also great in a larger Latte Macchiato recipe.
Bitterness
3
3
Acidity
3
3
Body
2
2
Roasting
3
3
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Balanced, Roasted, Sweet Biscuit
Aromatic Profile
Roasted & Cereal
Origin
Nespresso BIANCO INTENSO is designed to be perfectly paired with milk. The meticulous split roasting of carefully selected Colombian and Ethiopian Arabicas is the reason why the cereal and nutty notes are revealed when the sweetness of milk is added creating a perfect harmony of flavours. Not all coffees interact well with milk or milk froth but the selection of some of the finest Colombian and Ethiopian Arabicas with their powerful aromas ensures a perfect taste harmony is created when adding milk. BIANCO INTENSO has the optimum intensity for pushing that roast coffee aroma through without overpowering the sweetness of the milk It is a perfect base for Cappuccino but also great for larger milk recipes such as Latte Macchiato.
Roasting
To get that ideal flavour balance in Bianco Intenso, we needed an extremely contrasted split roasting technique. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter. When you combine the two, the blend develops that special roasty character that goes so well with the sweetness of the milk.
Aromatic Profile
BIANCO INTENSO intensity is tempered with the delicate sweets of milk, creating a beautiful balance. It is just roasty enough to push through milk creating a compelling Cappuccino or Latte Macchiato.