Almond Croissant
Aromatic Filter
Cereal, Biscuity, Citrus
R 183.00
FESTIVE COLLECTION
LIMITED EDITION Only compatible with Vertuo Machines.
Jean Imbert
Welcome aboard the Nespresso Festive Odyssey. An exquisite, imagined journey with chef Jean Imbert, inspired by Belmond’s luxurious art of train travel. Through sparkling cities and breathtaking landscapes, we arrive at the heart of unforgettable taste.So settle into your carriage and indulge your senses with the Limited-Edition creations of our culinary co-creator, chef Jean Imbert—your train is about to depart for a legendary journey of taste.Created in collaboration with chef Jean Imbert, allow Almond Croissant Flavor to transport you to the heart of Paris. This flavored coffee, with a Brazilian and Colombian blend, releases almond and buttery pastry notes, evoking a sense of childhood memories for Chef Jean Imbert. Enjoyed as a Reverso with a dash of milk, almond notes unfold. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond train journeys..
Bitterness
2
2
Acidity
2
2
Body
2
2
Roasting
2
2
Cup Size
Carafe (535 ml)
Mug (230 ml)
Gran Lungo (150 ml)
Double Espresso (80 ml)
Espresso (40 ml)
With Milk
Iced Coffee
Alto (355ml)
Ristretto (25 ml)
Aromatic Notes
Cereal, Biscuity, Citrus
Aromatic Profile
Malted Cereal & Caramel
Origin
A smooth, 100% Arabica blend made of naturally sweet beans from Brazil and bright, washed beans from Colombia.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavor in after roasting.
Aromatic Profile
The smooth taste of almond and sweet vanilla is complemented by notes of brown caramel reminiscent of buttery pastries.
Similar Aromatic Profile
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
