Golden Caramel
Aromatic Filter
Caramel, Biscuity
R 183.00
Only Compatible with Vertuo Machines.
WHY WE LOVE IT:
Cozy up with BARISTA CREATIONS FLAVOURED GOLDEN CARAMEL any time the moment calls for it. It starts with the sweet taste and velvety texture of Latin American and African Arabicas. We blend in a classic caramel flavour and layers of goodness open up..QUALITY COFFEE
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
Bitterness
1
1
Acidity
1
1
Body
2
2
Roasting
2
2
Cup Size
Carafe (535 ml)
Mug (230 ml)
Gran Lungo (150 ml)
Double Espresso (80 ml)
Espresso (40 ml)
With Milk
Iced Coffee
Alto (355ml)
Ristretto (25 ml)
Aromatic Notes
Caramel, Biscuity
Aromatic Profile
Creamy & Biscuity
Origin
The base coffee for the Barista Creations flavoured coffees is a sweet and velvety blend of Latin American and African Arabicas with a soft biscuit note. Brazilian coffee gives the blend roundness and balance, whilst Ethiopian coffee in the second split brings delicate aromatics and finesse. Into that smooth blend comes the caramel flavour.
Roasting
The Arabica coffees in this blend are split roasted. The Latin American beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the flavour in after roasting.
Aromatic Profile
This flavoured blend delights with the classic caramel flavour combined with sweet biscuit notes.
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
