Changing tack, Master Origin India uses monsooned Robusta instead of the traditional Arabica. It has a wild taste - woody, savoury, spicy notes and thick as sea mist.
If you're changing tack, try this coffee as a Latte Macchiato. You'll still catch the long-lasting wood and spice aromatics and all of Master Origin India with Robusta Monsoon's intensity. This Arabica Robusta blend makes a great coffee with milk