Master Origin India with Robusta Monsoon gets its intense and woody aromatics from a monsooned Robusta blended into Indian Arabica. Monsooning coffees are unique to India's southwest coast. The farmers spread out green coffee beans into heaps across wide open-sided warehouses. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe in the 19th Century. Changing tack, Master Origin India uses monsooned Robusta instead of the traditional Arabica. It has a wild taste - woody, savoury, spicy notes and thick as sea mist.
If you're changing tack, try this coffee as a Latte Macchiato. You'll still catch the long-lasting wood and spice aromatics and all of Master Origin India with Robusta Monsoon's intensity. This Arabica Robusta blend makes a great coffee with milk.