The store will not work correctly in the case when cookies are disabled.
Ristretto Intenso Hazelnut Lemon Affogato
Here is a recipe with ice Cream, lemon and hazelnut to enjoy on summer days
5 Min Easy
Here is what you need
1 Capsule Ristretto Intenso
60g Hazelnut Ice Cream
5 pieces Lemon Zest
Fresh Hazelnut 4g
Let's make it!
Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl. Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream. Grate fresh non-treated lemon zest. Sprinkle freshly grated Hazelnut on top. Enjoy! Do you wish to receive notifications about Nespresso?
Remind me later
Thank you! Please check your email inbox to confirm.
Oops! Notifications are disabled.
