TIRAMISU CAPPUCCINO

TIRAMISU CAPPUCCINO

Another exceptional cappuccino recipe to complete your day!

Icon - Time 10 Min Icon - Level Easy

Here is what you need

Ingredients

Icon - Person 2

1x Dark Chocolate Square

1x Tsp of Almond Syrup 1 Oz of Whipped Cream

1x Pinch of Cocoa Powder

3.4 Oz of 1.5% Fat Milk

3.4 Oz of 35% Fat Cream

1x Unit of Boudoir Biscuit

1x Capsule of Ispirazione Venezia

View Cappuccino Cup x 2

Nespresso Barista

Materials

View Cappuccino Cup x 2

Nespresso Barista

Allergens

Let's make it!

  • First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
  • Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
  • Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup.
  • Extract 1.35 oz of Ispirazione Venezia over it.
  • Add the mix of whipped cream on top of the coffee.
  • Place the hot milk foam over the cream.
  • Sprinkle cocoa powder over the top.
  • Serve it with a Boudoir Biscuit.
  • For orders of 5 sleeves or more

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