First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup.
Extract 1.35 oz of Ispirazione Venezia over it.
Add the mix of whipped cream on top of the coffee.
