Envivo Lungo has evolved to Cape Town Envivo Lungo
World Exploration Cape Town Lungo honours South African affinity for intense coffee blends shaped by their coffee trade route history. Being a stopping point on the old trade routes of Asian coffees, Cape Town saw its taste shaped by the shipments of Robusta and Indian Arabicas that travelled through. They became the backbone of the country’s beloved intense coffee blends.
Cape Town Lungo reflects that history with its potent blend of Indian Arabica and Robusta. The medium-roasted Washed Mexican Robusta brings a full-body, while the dark-roasted Indian Arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma. Savour our most intense Lungo like a Capetonian by adding milk to soften the brute strength of this flavour profile.
SAVOR WITH MILK
Round out the bold taste of Cape Town Envivo Lungo with some milk. Try is a Latte and taste how the alluring gingerbread and burnt sugar notes take on a silky texture, making it a perfect morning cup.
Whether sourcing beans from AAA-accredited farmers, planting 3.5 million trees on small coffee farms or using responsible and traceable aluminium for our recyclable capsules, Nespresso always puts sustainability and quality first
Tread a Path: Potent & Roasted
Our Lungo is crafted with a potent blend of Indian Arabica and Robusta. The medium-roasted Washed Mexican Robusta brings a full body, while the dark-roasted Indian Arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma.
Both Indian and Mexican Robustas are roasted to a medium degree but separated by origin for more precise results. The Arabica beans are roasted to a darker degree for extra intensity.
Cape Town Envivo Lungo displays lively spicy and aromatically woody notes with sharp intensity coming from its powerful Robusta beans.