Paris
Aromatic Filter
Cereal, Biscuity, Citrus
R 110.00
Welcome the new addition to the Espresso range
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WHY WE LOVE IT:
The most balanced of our World Explorations Espressos, delicate bitter and citrus notes enliven its mild cereal and biscuit character. While much philosophizing graces the Parisian café terrace, one matter is not up for debate—it’s categorically accepted that this city of lights has a café culture like none other. World Explorations Paris Espresso is the coffee from the classic Parisian café, adapted to contemporary tastes. Traditionally dark-roasted to mask the harsh notes of commercial Robusta, this interpretation hits a softer note. Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with subtle citrus acidity and sweetened by a soft biscuit cereal note.Designed so it can be extracted as a espresso, World Explorations Paris is for every café goer. If this cup sat across from you at the table, it would be one fine conversationalist—This World Explorations coffee is all about the atmosphere it creates. Complete the atmosphere by enjoying your coffee with a tartine or adding warm milk and dipping in your fresh croissant.
Bitterness
3
3
Acidity
2
2
Body
3
3
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Cereal, Biscuity, Citrus
Aromatic Profile
Delicate bitter and citrus notes enliven its mild cereal and biscuit character
Origin
Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.
Roasting
A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.
Aromatic Profile
A balanced coffee with light bitterness, cereal biscuity notes, pleasant acidity and a hint of citrus.
Similar Aromatic Profile
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Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
