Capriccio
Aromatic Filter
Balanced
R 103.00
Capriccio is a surprisingly refreshing Espresso coffee with a deep aroma. Can you feel the slight acidity and fine aromatic notes dancing through the rich cereal notes? You'll love Capriccio's ability to amaze and delight the palate. Blending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich aroma and a strong typical cereal note..
We carefully select only the highest quality coffees and conduct more than 70 checks from farm to cup to ensure quality consistency without compromise.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
Each coffee pod is carefully blended, roasted and grinded for the best flavour and aroma, sealed for freshness in our recyclable aluminum capsules, waiting to be released for your coffee pleasure.
Bitterness
3
3
Acidity
3
3
Body
2
2
Roasting
2
2
Intensity
5
5
Intensity
5
5
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Balanced
Aromatic Profile
Rich & Distinctive
Origin
The Brazilian and Colombian Arabicas that go into making Volluto come from small plantations that produce very high quality coffee. They are grown in respect of the environment and local traditions.
Roasting
We give these component coffees a light roast to preserve that fine acidity that shimmers through the rich cereal notes. Light roasting also develops that rich profile unique to Capriccio
Aromatic Profile
A typical cereal note balanced with a light acidity.
Nespresso Recommends
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
