Volluto Decaffeinato
Aromatic Filter
Balanced
R 110.00
The sweet and light Volluto Decaffeinato is the decaffeinated version of the classic 1986 coffee. We lightly roast the Brazilian and Colombian Arabica beans to bring out their specificities and reveal both the sweet cookie and the fresh, fruity notes. Carefully preserving its rich aromatic profile in the decaffeination process, this version of Volluto pays homage to those who love the taste of coffee but prefer to minimize their caffeine intake.
Volluto Decaffeinato decaf coffee is a pure blend of decaffeinated Arabicas from Brazil and Colombia with delightful cereal and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Balanced
Aromatic Profile
Sweet & Light
Origin
Volluto Decaffeinato decaf coffee is a pure blend of decaffeinated Arabicas from Brazil and Colombia with delightful cereal and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
Roasting
The selected pure Arabica beans are roasted separately to highlight their specificities: a shorter roast unfolds the sweet biscuity notes of the Brazilian Arabica, while longer but lighter roast preserves fresh and fruity notes of the Colombian beans.
Aromatic Profile
Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru as well as the same delightful sweet biscuit and light fruit notes.
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Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
