Cosi
Aromatic Filter
Fruity
R 103.00
In the cup you will taste the delicate and balanced fruity aromas in tune with notes of lightly toasted cereals, Cosi is low in bitterness, with a smooth body and light roast, the focus is on its classic aromas and harmonious balance of soft notes of cereal and slightly toasted, enhanced by subtle fruity notes.
Lightly roasting classic coffees keeps their distinguished aromas alive. Cosi presents itself on your palate with a smile. It is a blend of world-renowned Arabicas from East Africa and Latin America. Kenia brings notes of ripe berries and jam to the base of rich notes of sweet cereals that Costa Rica gives us. Light roasting and coarse grinding keep this Espresso smooth and round, without losing its soul. Cosi con leche adopts an indulgent, silky texture and soft sweet biscuit notes.
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk Recipe
Gran Lungo (150 ml)
Aromatic Notes
Fruity
Aromatic Profile
Mild & Delicately Toasted
Origin
Arabicas from Costa Rica give this blend its characteristic cereal and lightly toasted notes, while the finest Arabicas from Kenya bring out its delicate fruity notes, both harmonised by Latin American Arabicas.
Roasting
A light roasting, perfectly executed by the Nespresso Master Roasters, creates a delicate and balanced marriage of lightly toasted cereal and fruity notes.
Aromatic Profile
Mild cereal and lightly toasted notes enhanced by subtle fruity notes
Nespresso Recommends
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- Vienna Linizio LungoIntensity : 6 / 13On a Classic Note: Round & SmoothR 120.00Linizio Lungo has evolved to Vienna Linizio Lungo
Our capsules are made
of 80% recycled Aluminium
of 80% recycled Aluminium
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.
