Only Colombian Arabica goes into Master Origin Colombia with Late Harvest. With the coffee production in Colombia, the farmers use mostly wet coffee bean processing. The Arabica coffees they produce for this Master Origin are no exception. The difference is that they harvest some of the coffee cherries later than usual. Almost deep purple coffee cherry hang heavy on the branches - the fruit sugars seep deeper into the heart of the coffee bean with every day that passes. Knowing when the time is ripe is the skill. And these farmers aren’t a day too late - nor a day too soon. The reward in venturing into this challenging coffee farming technique is in the cup - Master Origin Colombia with Late Harvest carries the distinct lively acidity and winey red fruits taste of late harvest coffee.
Featuring late-harvest arabica beans from Colombia with fruity notes.
Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.