Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? It comes from those coffee farmers who dared to wait longer before harvesting their crops. Coffee cherries - almost deep purple - hang heavy on the branches. Each day the fruit sugars seep deeper into the heart of the coffee bean. Knowing when the time is ripe is the farmer's skill. Master Origin Colombia with Late Harvest contains this late harvested coffee.
Like your coffee with milk? Master Origin Colombia with Late Harvest Arabica makes a delicate and creamy cappuccino. Sweet biscuit notes emerge when this Colombian coffee combines with milk froth.