Colombia
Aromatic Filter
Balanced
R 108.00
Featuring late-harvest arabica beans from Colombia with fruity notes.
Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? It comes from those coffee farmers who dared to wait longer before harvesting their crops. Coffee cherries - almost deep purple - hang heavy on the branches. Each day the fruit sugars seep deeper into the heart of the coffee bean. Knowing when the time is ripe is the farmer's skill. Master Origin Colombia with Late Harvest contains this late harvested coffee.
Like your coffee with milk? Master Origin Colombia with Late Harvest Arabica makes a delicate and creamy cappuccino. Sweet biscuit notes emerge when this Colombian coffee combines with milk froth.
Bitterness
3
3
Acidity
4
4
Body
3
3
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Gran Lungo (110 ml)
Milk Recipe
Aromatic Notes
Balanced
Aromatic Profile
Fruity & Vibrant
Origin
Only Colombian Arabica goes into Master Origin Colombia with Late Harvest. With the coffee production in Colombia, the farmers use mostly wet coffee bean processing. The Arabica coffees they produce for this Master Origin are no exception. The difference is that they harvest some of the coffee cherries later than usual. Almost deep purple coffee cherry hang heavy on the branches - the fruit sugars seep deeper into the heart of the coffee bean with every day that passes. Knowing when the time is ripe is the skill. And these farmers aren’t a day too late - nor a day too soon. The reward in venturing into this challenging coffee farming technique is in the cup - Master Origin Colombia with Late Harvest carries the distinct lively acidity and winey red fruits taste of late harvest coffee.
Roasting
A short roast at medium temperatures keeps the deep and delicate aromatics of Master Origin Colombia with Late Harvest in
balance.
balance.
Aromatic Profile
Master Origin Colombia with Late Harvest Arabica is both a smooth coffee and a fruity coffee. You’ll taste all the winey red fruit
notes of blackcurrant and cranberry that surface when you wait. Bright acidity makes this a vivacious coffee. And it’s in smooth
balance with those seductive aromatics.
notes of blackcurrant and cranberry that surface when you wait. Bright acidity makes this a vivacious coffee. And it’s in smooth
balance with those seductive aromatics.
Nespresso Recommends
-
-
Tokyo Vivalto LungoIntensity : 6 / 13Sips of Elegance: Floral & ComplexR 98.00Vivalto Lungo has evolved to Tokyo Vivalto Lungo -
