This Nespresso flavoured coffee’s base blend consists of some of South America’s finest Arabicas—the sweet Bourbon variety from Brazil in harmony with the washed Colombian beans. The flavour of Pumpkin Spice Cake brings the spice of life to this smooth blend with notes like clove, cinnamon and cardamom.
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
This coffee delights with sweet pumpkin notes that evoke a pumpkin pie or cake, combined with the sweet aromatic and spicy notes of the coffee, reminiscent of cinnamon and clove.