A CO-CREATION OF EXCELLENCE
Nespresso and French chef Mory Sacko have combined their talents to create this exclusive coffee that has been carefully selected and imagined. The idea was to develop a coffee as the chef imagines an exceptional dish, driven by a passionate creativity with diverse influences. During their meeting, Mory Sacko and our master roasters combined their expertise to find the right roast to sublimate the quality of these coffee beans from Zambia
FLAVOURS FROM ZAMBIA
Master Origins Zambia coffee is a Limited Edition that is part of our Master Origins collection. It honors single-origin coffees whose aromatic profiles are highlighted by the expertise of local coffee growers. For Master Origins Zambia, it is a specific fermentation know-how after the harvest that allows this coffee to reveal delicious notes of exotic fruits and flowers.
NESPRESSO KNOW-HOW
For the first time, we are happy to introduce you to Zambia. Known for its famous Victoria Falls, this country close to the equator has all the qualities to produce exceptional Arabica. Altitude, source of fresh water, it is in this landscape that we have unearthed a variety of high quality Arabica that we are happy to offer you with our Master Origins Zambia coffee.
Master Origins Zambia is an ode to gastronomy with a sharp technique at the service of taste! Nespresso perfects its fermented coffees by experimenting with different terroirs and fermentation techniques. Now, in 2024, all the knowledge and expertise gained from these previous experiences culminates in the creation of Master Origins Zambia, our most elegant fermented coffee profile to date. Fermented and unfermented beans are roasted separately to achieve moderate roasting. This distinction preserves the ripe fruit aromas of the fermented grains.
(RE) DISCOVER OUR MASTER ORIGINS RANGE
Inspired by the earth
MASTER ORIGINS ZAMBIA COFFEE PANCAKES RECIPE
The Zambia coffee created with Nespresso inspired me to create a recipe for a thousand hole pancakes. A Berber speciality that highlights the notes of cereals and exotic fruits of this coffee. I believe that tasting a coffee, like a dish, is always a journey.
Mory Sacko, Chef du restaurant étoilé Mosuke
MasterClass
Enjoy a unique experience of excellence around Zambia: a new coffee destination inspired by gastronomy.
Immerse yourself in this universe combining the talents and know-how of Nespresso and chef Mory Sacko to create an exclusive coffee, with notes of exotic fruits, flowers and cereals
We look forward to seeing you at this carefully designed sensory workshop.
HEUREUX D’ÊTREB CORP™
Nespresso est certifiée B Corp™ et fait partie d'un mouvement mondial vers une économie plus inclusive, plus équitable et plus régénératrice.
Pour Nespresso, cette certification vient reconnaître 30 ans d’engagements et d’actions concrètes en matière environnementale, sociale et sociétale.
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